Carol with the Giant Strawberries in Granville Island |
It is so nice when you get to visit places because of your
children! Several years ago I went to San Diego because my eldest daughter
Trisha won a much-coveted all-expenses paid trip there for topping the sales
campaign of her bank, Chase Manhattan Bank, where she is now an investment
banker. In August Bill and I will go to the UK to visit my youngest daughter April
who is on a 3-year assignment there as HP’s project manager for Europe and the
Africas for a global client. And just last week we went to Vancouver to join my
middle daughter Claudine, a project director of the Petroleum Human Resources
Council of Canada, who was participating in an international Oil & Gas
convention.
fine dining at Granville Island |
Ranked five years in a row as ‘one of the most livable
cities’ in the world, Vancouver SMSA has a population of 2.3 M, the third
largest in Canada. The city is also one of the most ethnically and linguistically
diverse because 52% of its residents do not speak English as
their first language. 30% of the population is of Chinese heritage, brought
about by the huge immigration from Hongkong before the transfer of the
city-state to mainland China. 5 % is of Filipino origin.
familiar Goldilocks' counter |
We stayed at the luxurious Pan Pacific Vancouver Hotel for
two days. Claudine arrived at the hotel
at 6:30 pm straight from the airport to share a Filipino meal of chicken adobo,
chicken and pork barbeque, pinakbet and arroz caldo which we picked up from the
Main Branch of the Goldilocks Bake Shop on West Broadway. Then we watched the
Oscars as I wrote about last week
.
custom broom company at Granville |
While Claudine was in conference, we went to Granville
Island which we had missed (last visits were with Fides and Benjie in 2011 and
also in 2009 when we were making our way back from Alaska). The island is the
Queen of Vancouver destinations. Its Public Market has a tempting assortment of
vendors, showcasing unique products like very special custom brooms and
gastronomic delights like fine bread, special cheeses, and five varieties of
native maple syrup.
Carol with the pigeons |
We sampled the food court, a fascinating collection of
international cuisine, outside of which is a small boardwalk reminiscent of
Trafalgar Square where pigeons cavorted with passers-by. Granville Island also has a trendy and
expensive ‘yellow’ restaurant, art galleries and an Art School, and the Fraser
Community Center. During spring, summer, and fall, there is always outdoor
entertainment and, as a matter of fact, there was a guitarist singing for us,
braving the cold!
Carol with Bolet and her daughter Yeye |
After we satisfied ourselves with the scents and flavors of
Granville Island, we picked up my friend Bolet and daughter Yeye from her home
in Naples Way to enjoy another Filipino meal at T. Pinpin, the Vancouver branch
of the restaurant on T. Pinpin Street in Manila’s Escolta district. Unfortunately,
it was closed so we proceeded to GotoKing, another favorite Filipino food
chain, but it was also closed! We finally had luck at Cucina Manila where we
had kare-kare, binagoongan, pork sinigang, and bistek.
The last day of the convention, Claudine was free from 3:30
pm so we headed for New Town Bakery for their famous siopao that we both bought
for ‘pasalubongs’. Next was Goldilocks for their famous ‘mamon’ and ‘polvoron’.
Finally, we had dinner at Max’s Chicken. For the third day in a row, we had a
Filipino meal! This time it was of classic Max’s fried chicken and pork
sinigang. Claudine also brought home one whole fried chicken for her hubby
Arnold who told her not to go home without one!
Carol and Claudine at Max's |
unique cheeses from around the world at the Public Market! |
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